During the Connecticut College TRIP to Japan, funded by Connecticut
College and the Freeman Foundation, we had the great fortune to be able to
stay in Ayase City for several days. The people of Ayase City were
gracious enough to open their homes and hearts to us and give us a new,
greater understanding of Japan. In the spirit of continued cultural
exchange, we humbly offer the observations and insights we made during our
visit.
The people of Ayase were incredibly welcoming and gracious. We were
treated like family, and for the first time in Japan, we didn't feel like
tourists, but friends stopping in for a visit.
"Getting to meet my homestay parents, their two daughters, and even some
of their friends, taught me about the importance of those friends and
family in Japan. It was like I could feel the connections between
everyone." - Jason Feldman, '05
"I had such a great time with my homestay family in Ayase City; it was
both enriching and fun. I enjoyed playing video games and Uno, going
shopping, and eating fabulous food with them!" - Alissa Minot, '07
Some of the wonderful families that welcomed us into their homes
We had the chance to eat a huge variety of Japanese cooking, much
different from that provided at Japanese restaurants in America. Ranging
from "Deep-Fried Oysters" (Kakifurai), to Sakura Mochi to Onigiri, and more.
"I had the opportunity to make Onigiri by myself, and I was amazed at how
easy it was. They were delicious." - Daniel De Sousa, '07
"I was surprised by a 'traditional' Japanese breakfast. It included
everything from leftover tempura from the night before to hot dogs!" -
Alissa Minot, '07
Alissa Minot '07 got a chance to try out kaitenzushi for the first time
We first visited the Arima High School English Speaking Society, and had a
chance to talk face-to-face with Japanese high school students in both
English and Japanese. Both Japanese and Americans had shared
misconceptions about each other's countries.
Everyone was excited to finally visit a Japanese high school
"I've never even seen a gun, and yet they thought that guns were
commonplace in the home." - Ryan Kelley, '07
"It was good that we got a chance to talk to students close to our own
age, because for the entire trips we had been speaking only to adults." -
Michele Lefkowitz, '07
Japanese architecture and terrain are perfectly entwined. With both
high-rises and gardens, huge avenues and small back streets, we were
treated to a constantly changing and always interesting landscape.
"The close connection between urban landscapes and farmlands was seamless.
Despite the development, it was breathtaking to see how closely the
citizens of Ayase City live in and amongst nature." - Jason Carey, '07
"The sight of Mount Fuji cutting through the morning air is an image I'll
never forget." - Jamie Ellett, '07
Some views of lovely Ayase City
On the second day of the Homestay visit, we were invited as a class to the
Nakamura Cultural Center. We listened to the traditional music of the
shamisen, taiko, and shakuhachi; practiced the ancient art of brush
calligraphy; learned the Japanese tea ceremony under the able guidance of
Tea Master Soori; and played several rounds of the strategy game Go.
We got to meet both a Go master and a master of Japanese tea ceremory
"The musical performance was amazing! It was refreshing to hear something
so very different from Western music. And I learned that I've developed a
taste for green tea!" - Daniel De Sousa, '07
"The Cultural Center at Ayase City was a really neat and educational
experience that stood out during our trip to Japan. We had the chance to
eat authentic, delicious Japanese cuisine at lunch, listen to the samisen
musicians, try our hand at calligraphy, play go, and participate in a tea
ceremony. But what I found most memorable was the incredibly sweet and
gracious people we met during our day there." - Alissa Minot, '07
Michele Lefkowitz '07 tries out a shamisen for the first time
Click Here To View A Beautiful Cultural Center Performance